Job details
Cook - TSE260106-1
- Closing Date: 2026-01-13
- Department: Fedics
- Location: Alrode, Gauteng, South Africa
- Remuneration: Market-related salary + benefits (details during interview)
- Assignment Type: Fixed Term Contract
Minimum Requirements:
- Matric
- Relevant culinary or hospitality qualification (advantageous)
- 2–4 years’ experience in kitchen preparation and cooking
- Ability to work shifts, weekends, and night shifts
- Physically fit to lift heavy equipment and stand for long periods
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
Core Responsibilities:
- Take customer orders and preparing food to their specifications.
- Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
- Prepares and cooks food for special diets from recipes formulated by qualified personnel.
- Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.
- Planning and managing work orders to ensure all items of an order are finished and served at the same time.
- Assists in the preparation of salads and desserts.
- Grilling, cooking, and frying foods.
- Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary.
- Maintains food production records.
- Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
- Serves food as required.
- Maintains maximum standards of sanitation and safety.
- Promptly reports equipment and food quality to kitchen manager.
- Uses our Standardized Recipe Card for preparing all products.
- Must be able to do shift work - including weekends and nightshift.
- Must be able lift heavy equipment.
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